Fried bacon with celery(xiang qin chao la rou huo hou shi guan jian )

Fried bacon with celery

Introduction:

"Cantonese bacon tastes sweet. It's not greasy but refreshing to eat. There are some homemade Cantonese bacon at home. With the crispy taste of celery, it's definitely a popular home delicacy. The key to this dish is to master the heat. When you fry celery until it's 7% cooked, it tastes good. It also keeps the integration of nutrition and the aroma of bacon. When you eat it, it's crisp and fragrant."

Production steps:

Step 1: prepare raw materials

Step 2: wash and shred bacon

Step 3: cut celery into strips

Step 4: stir fry the bacon in a hot pan until it changes color

Step 5: stir fry until fragrant

Step 6: heat the pot, add celery and stir fry until the edge of the pot is steaming, the celery becomes bright, add salt and chicken essence and come out of the pot‘

Materials required:

Parsley: right amount

Lean Bacon: moderate

Onion and ginger: right amount

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: key tips: 1. Wash the bacon in advance, cut it into shreds, or steam it in advance. 2. Seasoning does not need to add other raw soy sauce and so on. Only salt and chicken essence can guarantee the flavor of celery and the delicacy of bacon. 3. Finally, make sure the fire is very hot, and then pour in the celery. The steaming at the edge of the pot indicates that the temperature of the pot is so high that it will be crispy. The celery is bright and good-looking There's not enough energy in the pot, so heat up the pot and add celery.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Qin Chao La Rou Huo Hou Shi Guan Jian