Stir fried pork with sauce
Introduction:
Production steps:
Step 1: put the remaining rice into the fresh-keeping bag, roll it into thin slices with a rolling pin, and put it into the refrigerator for freezing (I frozen it one day in advance)
Step 2: the frozen rice is broken off by hand and fried in a hot oil pan
Step 3: prepare all the ingredients
Step 4: put hot water into the pot and add pork
Step 5: add other ingredients and cook together
Step 6: add a spoonful of oil and seasoning with salt
Step 7: cook for about 5 minutes, add starch water and thicken
Step 8: after frying, the frozen rice turns into a pot. Control the oil and put it on the plate
Step 9: pour the ingredients into the pot after collecting the juice
Materials required:
Leftover rice: right amount
Shrimp: right amount
Auricularia auricula: right amount
Lentinus edodes: right amount
Frozen cabbage: right amount
Eggs: right amount
Pork: moderate
Pepper: right amount
Oyster sauce: right amount
Salt: right amount
Precautions: 1. Don't turn the pot at will to prevent the rice pieces from spreading. 2. Frozen cabbage is easier to taste quickly after freezing
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qian Zhi Guo Ba
Stir fried pork with sauce
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