Dumplings filled with pork and radish(zhu rou luo bo xian shui jiao )
Dumplings filled with pork and radish
Introduction:
"One of my colleagues, a man from Henan Province, talked about dumplings one day and asked about the stuffing. He replied that the stuffing of pork and radish was the best. He was open-minded and asked for advice. After the trial, good, great joy. I want to share with you. "
Production steps:
Materials required:
Pork: one jin
Big white radish: one
Scallion: a little
Ginger: a little
Soy sauce: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Luo Bo Xian Shui Jiao
Dumplings filled with pork and radish
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