Mini chinchilla biscuit(mi ni long mao xiao bing gan )

Mini chinchilla biscuit

Introduction:

"It's getting windy, master Hayao Miyazaki has finished. I want to watch so many cartoons without falling down. My favorite image is big chinchilla. It's cute and bloody, and chinchilla wants resonance. Made a lovely chinchilla snacks, the method is also very simple and clever, let them to commemorate the youth of animation years. While doing this, I can't help but hear the long lost ditty 0.0 - DORO DORO, DORO DORO DORO ~ ~ "

Production steps:

Step 1: soften the butter without stirring. Take three-quarters of softened butter and add eggs, a little milk, sugar, 150g low flour and yellow dough.

Step 2: add milk, sugar, low flour 150g and white dough to the remaining quarter of butter.

Step 3: roll the dough into a pancake about 0.5cm thick.

Step 4: use the round head of the flower mounting mouth to carve a small round piece on the white flour piece, and you will have the belly of chinchilla. Cut the Yellow flour piece into strips about 2.5cm wide, as shown in the picture.

Step 5: cut horizontally, cut into small yellow rectangle, pay attention to the white round piece above and below the two ends to be slightly longer on one side, left to do the head of chinchilla.

Step 6: pinch the four corners of the rectangle, pinch the two corners of the ear upward, and pinch the feet on both sides.

Step 7: all the discs are arranged in this way.

Step 8: cross it horizontally.

Step 9: preheat the oven 180 degrees for 15 minutes, bake until the surface is slightly brown, then take it out.

Step 10: soften a little chocolate with water. Don't boil it. Soften the chocolate until the tip of chopsticks can be lifted.

Step 11: dip the tip of chopsticks with chocolate sauce and point out the eyes and nose of chinchilla. The eyes should be round and the nose should be small~

Step 12: finished product picture - a group of little chinchillas~

Step 13: by product 1: Chocolate chinchilla. The extra dough is pressed out with a mold, and the outline of chinchilla is drawn with a knife, and baked in the same pot. The rest of the chocolate sauce on the belly, sweet and rich~

Step 14: by product 2: chocolate sandwich double layer cookies. Use chopsticks to pick up the small round cake left over from baking, dip it into the chocolate sauce, and then use the dipped chocolate to stick another piece. Cool and set.

Step 15: the original pattern of PS menu is here - cute things, some of them are very similar.

Materials required:

Low gluten flour (yellow dough): 150g

Low gluten flour (white dough): 150g

Butter: 60g

Chocolate: moderate

Milk: moderate

Egg: one

Sugar: right amount

Precautions: 1. Stir the butter quickly after softening, otherwise it will solidify after cooling. 2. Chocolate doesn't need to melt completely. For one thing, it takes a long time. For another, it's easy to dry. As long as it's a little soft, it can be dipped. 3. After baking, the yellow and white color is not very clear, if you want to be more clear, you can not put that quarter of butter. 4. When you cut a long square, you should increase or decrease it according to the shape of the chinchilla and the size of the disc. Otherwise, the chinchilla will not look like it.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Ni Long Mao Xiao Bing Gan