Fried chicken slices with pork tripe mushroom
Introduction:
"Today's main material, pork tripe mushroom, is a kind of fungus that I like better. It has large bacteria, crisp and tender taste, sweet and light taste, and has the feeling of snapping teeth in the mouth. It is also rich in nutrition. It has the functions of beauty, anti-cancer, anti hypertension, nourishing yin and strengthening yang. With some chicken, cucumber and black fungus, it's not only light and delicious, but also rich in nutritional value. It's definitely a delicious and healthy dish
Production steps:
Materials required:
Pork tripe mushroom: 200g
Chicken breast: 100g
Cucumber: 1
Auricularia auricula: right amount
Shallot: moderate
Starch: right amount
Cooking wine: moderate
Pepper: right amount
Oil salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Zhu Du Gu Chao Ji Pian
Fried chicken slices with pork tripe mushroom
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