Hong Kong Style Egg Tart(gang shi dan ta )

Hong Kong Style Egg Tart

Introduction:

"Egg tarts are the most favorite desserts for both adults and children. For the first time, the Portuguese style egg tarts were made. Today, another Hong Kong Style Egg Tarts seems to taste just as good, but it's really cheaper to make them by yourself than to buy them. In the process of making them, a few drops of rum were added to remove the smell and enhance the aroma, which makes them very soft and tender But don't be greedy when it's delicious. It's easy to grow meat

Production steps:

Step 1: knock the egg into the container

Step 2: scratch with chopsticks

Step 3: add sugar

Step 4: pour the cream in

Step 5: add appropriate amount of purified water

Step 6: a few drops of rum

Step 7: mix well

Step 8: cover with plastic wrap and refrigerate for 1 hour

Step 9: put the egg tart skin into the baking pan and preheat the oven at 200 ℃

Step 10: filter the chilled water into the skin of the egg tart

Step 11: pour to 8 minutes, bake at 200 ℃ for about 15 minutes, until the skin of the tarts is zoomed and the water rises

Materials required:

Egg tart skin: 4

Light cream: 16g

Purified water: 65g

Sugar: 15g

Rum: a little

Precautions: ① when pouring the egg tart water into the skin of the egg tart, don't fill it too full. 2. When baking, pay attention to the heat and don't scorch it

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Gang Shi Dan Ta