Sauteed Diced Chicken and Cashew Nuts(yao guo ji ding )

Sauteed Diced Chicken and Cashew Nuts

Introduction:

"Cashew nuts taste sweet, crisp and delicious. They are rich in oil, which can moisten the intestines, relieve constipation, moisten the skin and beauty, and delay aging. Sauteed diced chicken and cashew nuts are Kwai nuts minced chicken. The most classic dishes are cashew nuts, crispy cashew nuts and tender chicken cubes. The red and yellow pepper is delicious and nutritious, and the color is very beautiful. Moreover, it's a simple way to do office work.

Production steps:

Step 1: get the materials ready.

Step 2: shred green onion and ginger, slice garlic, cut pepper into pieces and set aside.

Step 3: dice chicken breast, add cooking wine, starch, red wine, marinate for a while.

Step 4: heat the oil in the pan to 40%, slide the pickled diced chicken in, stir fry until it breaks and changes color, and then take it out for standby.

Step 5: heat the oil in the pan to 60%. Deep fry the cashew nuts until golden and ripe. Remove and set aside.

Step 6: heat the bottom oil in the pot, add onion, ginger and garlic slices, and stir fry until fragrant.

Step 7: stir fry the diced chicken for a while.

Step 8: pour in the red, yellow and color pepper, then add the right amount of cooking wine, soy sauce, salt, sugar, stir fry for 2 minutes.

Step 9: finally, pour in the fried cashew nuts, add MSG and sesame oil, stir fry for a while, then take out the pot to serve.

Materials required:

Cashew nuts: 100g

Chicken breast: 50g

Red pepper: half

Yellow pepper: half of it

Edible oil: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Starch: right amount

Garlic slices: appropriate amount

Sesame oil: appropriate amount

Note: 1. When sliding diced chicken, the fire should not be too big, the color can be white, the chicken is easy to fry too long. 2. The cashew nut must be deep fried to give out its fragrance. 3. The cashew nuts should be put at last. A little stir frying can make it out of the pot. After a long time, the cashew nuts will not be crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yao Guo Ji Ding