Baked spaghetti with cheese and meat sauce(zhi shi rou jiang ju yi fen )

Baked spaghetti with cheese and meat sauce

Introduction:

"Today, my brother suddenly wanted to eat cheese and meat sauce baked spaghetti, so I had to make it.. hehe, it's delicious ~"

Production steps:

Step 1: wash the pork, drain the water and chop it

Step 2: 2. After mincing pork, add salt, sugar, chicken powder, sesame oil and raw powder to mix well to make pork stuffing

Step 3: Mince Pork, add salt, sugar, chicken powder, sesame oil and cornmeal, mix well to make pork stuffing

Step 4: Mince Pork, add salt, sugar, sesame oil and cornmeal, mix well to make pork stuffing

Step 5: wash tomato, peel and chop

Step 6: heat the pan and pour in the oil. After the oil is heated, add the garlic slices and stir fry until fragrant. Add the chopped tomatoes and stir fry with salt. Then pour in the pork stuffing and stir fry until done

Step 7: get half a pot of water. After boiling, put the spaghetti into boiling water and simmer for about 15 minutes

Step 8: add tomato sauce, sugar and a little spaghetti sauce, mix well and bring to a boil

Step 9: after picking up the pasta, put the pasta in cold water, and then spread the pasta on the plate

Step 10: heat the pan and pour in the oil. After the oil is heated, add the garlic slices and stir fry until fragrant. Add the chopped tomatoes and stir fry with salt. Then pour in the pork stuffing and stir fry until done

Step 11: after picking up the spaghetti, put the spaghetti in cold water, and then serve on the plate

Step 12: after picking up the pasta, put the pasta under cold water, and then spread the pasta on the plate

Step 13: add ketchup, sugar and a little spaghetti sauce, mix well, bring to a boil to make a meat sauce

Step 14: pour the prepared meat sauce onto the flour, put in a piece of cheese, and then put it in the microwave oven for about 1 minute and 30 seconds

Materials required:

Spaghetti: moderate

Pork: moderate

Cheese: one piece

Tomato: moderate

Garlic slices: appropriate amount

Tomato sauce: right amount

Spaghetti sauce: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Raw powder: appropriate amount

Note: 1. When cooking spaghetti, you can put a small amount of salt in the water. 2. When cooking spaghetti, you should stir it with chopsticks every few minutes to avoid sticking to the pot. 3. When preparing meat sauce, you can also not put spaghetti sauce

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhi Shi Rou Jiang Ju Yi Fen