Hawthorn cake(shan zha gao )

Hawthorn cake

Introduction:

"Hawthorn has a strong role in eliminating accumulation and helping digestion, but raw Hawthorn contains tannic acid, which is easy to form stomach stone when combined with gastric acid, and is difficult to digest. We try to eat cooked food, but those sold outside will add pectin and a lot of food additives. We do it ourselves. It's healthy and fun. It's very simple. Try it quickly. "

Production steps:

Materials required:

Hawthorn: 650g

Water: 500ml

Rock sugar: 6 Liang

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Shan Zha Gao