Assorted sushi
Introduction:
"I used to patronize a small sushi shop. I loved his family's mixed sushi best. Later, I moved and was far away from home. It was not convenient to buy, so I had to encourage myself to do it by myself. This is the first time to do, buy a complete set of tools from Taobao, it is still simple and easy to do. It's a great sense of accomplishment to be self reliant. "
Production steps:
Materials required:
Rice: right amount
Eggs: right amount
Meat floss: moderate
Cucumber: moderate
Ham sausage: right amount
Kimchi: moderate
Laver: right amount
Sushi vinegar: right amount
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Shi Jin Shou Si
Assorted sushi
Electric pressure cooker version of Qifeng cake. Dian Ya Li Guo Ban Qi Feng Dan Gao
Tomato and egg noodles. Xi Hong Shi Ji Dan Mian Jian Dan Kuai Jie
[Yingying baking] biscuits: Sesame Cake. Ying Ying Hong Bei Bing Gan Pian Zhi Ma Su Bing
Stir fried seasonal vegetables. Za Chao Shi Shu
Cantonese salted egg yolk steamed meat cake -- Kwai fresh fast food. Yue Cai Xian Dan Huang Zheng Rou Bing Xian Xian De Kuai Shou Cai
Steamed towel gourd with minced garlic (illustration). Suan Rong Zheng Si Gua Tu Jie