Fried rice with vegetables and eggs(cai shu dan chao fan )

Fried rice with vegetables and eggs

Introduction:

"Fried rice with eggs is a common way to have a quick lunch at home. For the sake of balanced nutrition, sometimes all kinds of things can be added to the meal in order to achieve comprehensive nutrition. "

Production steps:

Step 1: wash all kinds of materials

Step 2: cut into the image

Step 3: break the eggs into oil pan, fry them, mash them, and serve them.

Step 4: saute the scallion in the pan with extra oil after frying the egg, and then add the rice to stir fry (I forgot to saute the scallion, so I took out a hole in the rice to make up the explosion, and it looks like this in the picture).

Step 5: add fried eggs and ham sausage

Step 6: add the diced vegetables when the egg flavor is fried

Step 7: add raw soy sauce and salt to taste, stir fry until the two kinds of diced vegetables are discolored.

Materials required:

Rice: 500g

Eggs: two

Ham sausage: 120g

Cucumber: 100g

Purple cabbage: 500g

Scallion: 30g

Soy sauce: moderate

Salt: right amount

Precautions: 1. When frying rice, you can drop a little water on the rice and cover the pot for a while. The rice will disperse automatically. 2. Don't stir fry the diced vegetables for a long time, otherwise the diced vegetables are not crisp.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Cai Shu Dan Chao Fan