Boiled beef with tomato(fan qie zhu niu rou )

Boiled beef with tomato

Introduction:

Production steps:

The first step is to peel and taste the tomato better. First, cross the bottom of the tomato

Step 2: blanch in boiling water for about 1 minute

Step 3: pick up the cold water and remove the skin

Step 4: cut small pieces for standby.

Step 5: slice the beef in twill, cut the parsley into about 3cm segments, smash the garlic and cut into minced meat.

Step 6: stir fry minced garlic and celery in hot pot, then add tomato and stir fry, then add salt: 5g, tomato juice: 5g, sugar: 10g, chicken powder: 3G, raw powder: 3G for seasoning.

Step 7: cook the sliced beef for a while, add the scallion, thicken it with cornflour, and then remove.

Step 8: it's done~~

Materials required:

Tomato: 250g

Beef: 150g

Parsley: 50g

Garlic: 5g

Scallion: 15g

Tomato juice: 5g

Salt: 5g

Sugar: 10g

Chicken powder: 3G

Raw powder: 3G

Note: beef should not be too cooked, too cooked will affect the taste! There are tomatoes have a certain sour taste, sugar can be added according to their own preferences.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Zhu Niu Rou