Stir in soy sauce(qiang ban dou si miao zhao ban chu shuang kou xiao cai )

Stir in soy sauce

Introduction:

"Stir fry in soy sauce tips: 1 with hot oil fried soy sauce aroma, mixed vegetables will be more fragrant. 2. Blanch shallot and coriander with hot oil and soy sauce, and the fragrance will be stronger. "

Production steps:

Materials required:

Dried shredded tofu: right amount

Scallion: right amount

Coriander: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Dou Si Miao Zhao Ban Chu Shuang Kou Xiao Cai