Steamed crucian carp(qing zheng ji yu )

Steamed crucian carp

Introduction:

Production steps:

Step 1: prepare the required materials. (if you buy it back, you can kill it.)

Step 2: wash the fish and put a few pieces of ginger on the fish.

Step 3: steam over high heat for 8 minutes.

Step 4: shred ginger and scallion.

Step 5: take out the steamed fish, remove the ginger slices and pour out the steamed juice.

Step 6: then put on the shredded ginger and onion.

Step 7: heat the cooking oil in the pan.

Step 8: then pour the oil on the crucian carp.

Step 9: drizzle with steamed fish sauce.

Materials required:

Crucian carp: 1

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Edible oil: right amount

Note: the juice of steamed fish must be poured out because it has fishy smell. The oil must be burned to smoke before it is poured on the fish. When it is poured, it will make a Zizi sound. The time of steaming fish should be adjusted according to the size of the fish. Larger fish can be steamed for 10 minutes.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Ji Yu