Stir fried dried pork(wu hua rou chao xiang gan )

Stir fried dried pork

Introduction:

"My family loves garlic sprouts, but garlic sprouts are hard to taste, so they are fried with dried bean curd. The delicious taste of garlic sprouts, the smell of dried bean curd and the oily feeling of pork are really rice killers."

Production steps:

Materials required:

Streaky pork: moderate

Dried bean curd: moderate

Garlic moss: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Chao Xiang Gan