a fair face(yu mian )

a fair face

Introduction:

"A few days ago, my mother saw this kind of jade noodles when she was looking at her home in the distance. She asked me to make it for her to have a taste. It's been several days and I still miss it. Today, I tried to make it. It tastes really good. It's crystal clear. It's really like its name. It's like jade noodles. Somehow, I suddenly think of" strangers are like jade, unique in childe's life ". It's also very delicious. It's full of wheat fragrance It's very elastic. It doesn't stick to the teeth, but it's very refreshing. It's worth trying. "

Production steps:

Step 1: weigh the flour,

Step 2: add appropriate amount of warm water to make dough. It can be slightly hard, but it must not be diluted. Knead for about 10 minutes to make gluten,

Step 3: put the dough into a basin of water

Step 4: rub it with your hands. It's OK to rub it. The gluten will be washed out soon,

Step 5: until the dough doesn't get smaller, filter the soup, and the rest is gluten

Step 6: after washing out the soup and gluten, leave the soup for one night,

Step 7: the next day, pour out the clear water above, leaving the whole starch part. (it doesn't matter if you can't pour a little clean.)

Step 8: stir the congealed starch evenly,

Step 9: pour into the non stick pot. (if there is no non stick pot, just spread a little oil on the iron pot to prevent it from sticking)

Step 10: heat it with low heat, and keep stirring during the process,

Step 11: until the pot is completely clean, the soup becomes a large dough,

Step 12: apply a little oil on the chopping board, take out the slightly cooled dough and put it on the chopping board,

Step 13: apply oil on your hands, too

Step 14: knead the dough,

Step 15: knead until the dough is smooth and the color is even,

Step 16: divide it into four parts, and then knead it into round strips,

Step 17: squeeze all the water out of the gluten,

Step 18: steam gluten and jade flour together,

Step 19: steam for 20 minutes,

Step 20: the finished jade is crystal clear, very beautiful, warm and moist,

Step 21: slice,

Step 22: mix vinegar, sugar, soy sauce, pepper and pepper powder, mix well, and pour on the cut jade surface,

Step 23: garnish with a little mint (parsley without Mint is OK)

Materials required:

High gluten flour: 300g

Oil: right amount

Vinegar: 2 teaspoons

Chili oil: 1 teaspoon

Water: at will

Sugar: 1 tsp

Soy sauce: 2 teaspoons

Chinese prickly ash powder: 1 / 2 teaspoon

Note: the principle of this jade noodle is to mix starch with water, and then make it mature like this. But it's not as elastic as this one, and it's full of fragrance,

Production difficulty: Advanced

Process: steaming

Production time: one day

Taste: other

Chinese PinYin : Yu Mian