Fried sheep with Scallion(cong bao yang )

Fried sheep with Scallion

Introduction:

"My favorite recently"

Production steps:

Step 1: marinate: cut the fresh mutton into thin slices - marinate with cooking wine, soy sauce, soy sauce and starch (see the details of seasonings) for 15 minutes - pour in a little vegetable oil before putting it into the pot and mix well

Step 2: onion: cut into wide strips as shown in the picture

Step 3: green onion: tap it with the handle and cut it into big oblique pieces as shown in the picture

Step 4: smooth the mutton: put a little oil in the pot and heat it to 60%. Put the cured mutton into the pot and smooth it

Step 5: leave a little oil in the pan and heat it to 80%. Pour in the scallions and stir fry for 1 minute. Add in the scallions and stir fry for half a minute

The sixth step: add smooth cooked mutton and stir fry evenly add 1 tablespoons of oil.

Materials required:

Mutton: 2 liang

Onion: half of it

Scallion: 1.5 heel

Cooking wine: 1 tbsp

Veteran: half a spoonful

Soy sauce: half a spoonful

Starch: 1 tbsp

Ginger: 4-5 pieces

Garlic: 3-4 petals

Precautions: 1. Mutton must be pickled first, and used before cooking. It's suitable for blending to make the oil wrap the flavor of seasoning, and it's not easy to stick to the pot. 2. Before frying, you only put scallion or scallion, this time it's two together. My husband said it's best to eat this time, maybe it's just adding scallion. 3. Because of the addition of fuel consumption, the amount of salt must be controlled at last

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong Bao Yang