Spiced chicken liver(wu xiang lu ji gan )

Spiced chicken liver

Introduction:

"The ingredients depend on the taste of the individual. If you like the spicy flavor, you can put two more peppers in the gram, and you can add fragrant leaves in the accessories. Practice has proved that I can add so many accessories. If you like to eat marinated eggs, you can put them in, and the taste should be good."

Production steps:

Step 1: chicken liver 500g

Step 2: clean and knot the scallion, slice ginger and add some accessories

Step 3: raw chicken liver, rinse with running water several times, put water in the basin to soak chicken liver for two hours, and change the water 2 to 3 times in the middle.

Step 4: soak the chicken liver and remove the yellow and white fascia.

Step 5: put water in the pot to heat, pour in chicken liver, add green onion, ginger slices and 20 grams of cooking wine. Cook until medium rare. Skim the foam with a spoon.

Step 6: change clean hot water, pour in chicken liver, prepared accessories, bring to a boil over high heat, simmer over low heat for 10 minutes, add soy sauce and salt to taste.

Step 7: cool the cooked chicken liver and taste it

Step 8: slice and swing.

Materials required:

Chicken liver: 500g

Shallot: moderate

Ginger: four

Big stuff: Four

Cinnamon: Small Half Root

Tangerine peel: a little

Pepper: three

Cooking wine: About 30g

Soy sauce: 20g

Salt: right amount

Note: Tips: 1. Chicken liver must be soaked for at least two hours to break down the toxin. 2. Chicken liver must be cooked. 3. Don't eat too much at a time.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Lu Ji Gan