Play with "Crazy" and have a little experience [rice cooker cake](gen feng wan le xiao xiao ti yan dian fan bao dan gao )

Play with "Crazy" and have a little experience [rice cooker cake]

Introduction:

"Qifeng cake, there's an oven in Mark's house! Let's practice with the rice cooker first. This kind of baking sweetness will be rising. In this respect, it can be said that it has been defeated and defeated repeatedly! So at home by the near dislike... At first, I just wanted to be happy. With a little flour, I turned a cake in the microwave oven. It's a thin layer, and it's very soft. Later, I became interested and began mass production... ok Again and again frustrated, Mark's perseverance, at home by the near dislike... It's a mess with papa. Yes, I didn't know anything about baking before. I just relied on my success. The proportion measured by all kinds of perfect prescriptions and all kinds of visual spoons and bowls is, of course, magnificently promoted to "successful mother". He told others what he thought and was severely criticized... Later, a little bit of learning to use the scale to weigh the proportion, is still in accordance with the perfect formula, or will fail. It's always a little bit less than success. When the cake matures, it will shrink around, and the bottom of the cake will sink down seriously. The cake tastes like a grain plug, and the cake is thick... Encountered a variety of problems, in a time of online search and frustration, mark seriously in the operation experience touch. The following points are briefly summarized. In fact, this is also the most basic to be done, which will be mentioned by the great gods in the baking industry. [feeling of shipping mark]: * the degree of dry foaming of protein: it is necessary to avoid spilling. Mark feeling: the feeling of picking up a spoonful of protein is the feeling of sending a good cream. *Mix the egg yolk paste until there is no powder, fine and smooth. Mark feeling: lift up will not be a lump of heavy; also will not be sparse feeling. Lifting is like pouring condensed milk or maltose thick liquid, watching it overlap and then slowly disappear along the lines. *An electric cooker is different from an oven. There is steam in the rice cooker, so we can reduce the amount of water by raising the mark. Milk flavor is not water-like milk, but condensed milk instead. The amount of sugar used to stir yolks is also greatly reduced. *Preheat the rice cooker. After the last warm-up, mark suddenly answered the phone and got out of the way. Therefore, the temperature of the tank changes. Once more outrageous, touched the water did not pay attention! The finished product is retracted! "

Production steps:

Step 1: separate the egg yolk protein and put it into a container without oil and water.

Step 2: add vegetable oil, condensed milk and a little sugar (about a spoonful) to the egg yolk, and disperse evenly.

Step 3: sift in the sifted flour.

Step 4: mix up and down evenly in irregular direction to form egg yolk paste without particles and set aside.

Step 5: add a few drops of white vinegar to the egg white, add sugar (about a spoonful), and stir until it foams (like the soap water).

Step 6: continue to stir, until the protein beat to thick silk (wet foaming, like thick soap bubbles), continue to add sugar to beat protein.

Step 7: beat the egg white to dry foaming. The inverted protein does not fall off and has obvious sharp corners.

Step 8: take a large spoon of protein and add it to the egg yolk paste. Irregular direction, turn up and down evenly. (no circles)

Step 9: take the protein and mix all the cake pastes in different times. The mixed cake paste is fine and grainy.

Step 10: oil the cooker and preheat it in advance. Pour the cake paste into the rice cooker and shake away the bubbles.

Step 11: after cooking key, it will automatically jump to the heat preservation state, cover the wet towel on the air outlet for 20 minutes; after cooking key again, it will jump to the heat preservation state, cover the wet towel for 20 minutes.

Materials required:

Low gluten flour: 90g

Eggs: 4

White vinegar: a few drops

Condensed milk: 35g

Vegetable oil: 40g

Sugar: 70g

Note: [CSY warm tips] mark carefully, feel the touch when operating. The following points are briefly summarized. In fact, this is also the most basic to be done, which will be mentioned by the great gods in the baking industry. [feeling of shipping mark]: * the degree of dry foaming of protein: it is necessary to avoid spilling. Mark feeling: the feeling of picking up a spoonful of protein is the feeling of sending a good cream. *Mix the egg yolk paste until there is no powder, fine and smooth. Mark feeling: lift up will not be a lump of heavy; also will not be sparse feeling. Lifting is like pouring condensed milk or maltose thick liquid, watching it overlap and then slowly disappear along the lines. *An electric cooker is different from an oven. There is steam in the rice cooker, so we can reduce the amount of water by raising the mark. Milk flavor is not water-like milk, but condensed milk instead. The amount of sugar used to stir yolks is also greatly reduced. *Preheat the rice cooker. After the last warm-up, mark suddenly answered the phone and got out of the way. Therefore, the temperature of the tank changes. Once more outrageous, touched the water did not pay attention! The finished product is retracted!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Gen Feng Wan Le Xiao Xiao Ti Yan Dian Fan Bao Dan Gao