Red and attractive Sufu braised pork(hong liang you ren de fu ru hong shao rou )

Red and attractive Sufu braised pork

Introduction:

"I was going to take part in Li Jinji's braised pork, but I can't buy it in the supermarket downstairs. The sky was still raining, so I had to do it with rotten milk. This braised meat is also delicious. The color is red! Xiankou is more suitable for our northeast people. Old and young men sitting on the Kang, eating large pieces of meat, drinking big bowls, how heroic! Women are also women, not men, drinking is not ambiguous

Production steps:

Step 1: 1 cut the pork into cubes

Braised pork in brown sauce pickled tofu braised pork in brown sauce second step: 0012315 of the 2012-10-2518:20 essence was originally to be taken to the LEE KEE Kee's braised pork. Unfortunately, it was not bought in the supermarket below. The sky was still raining, so I had to do it with rotten milk. This braised meat is also delicious. The color is red! Xiankou is more suitable for our northeast people. Old and young men sitting on the Kang, eating large pieces of meat, drinking big bowls, how heroic! Women are also women, not men, drinking is not ambiguous! Raw materials, Baijiu, a piece of pork, three slices of sugar beancurd juice, 15 tbsp of dried bean curd, and 20 ml of white wine, 5 teaspoons of soy sauce, three teaspoons of soy sauce, 2 water boiled, pickled tofu, and blood smell.

Step 3: put 1 tablespoon of vegetable oil into 3 pots, crisp the rock sugar with microwave high heat for half a minute, and stir fry in oil pot.

Step 4: pour in two tablespoons of raw soy sauce and one teaspoon of old soy sauce.

Step 5: 5 add pork, stir fry and color.

The sixth step: 6 stir fry the pork with the sugar in the ADI pot, and pour it into the baijiu.

Step 7: 7 add onion and ginger.

Step 8: 8 pour in decayed milk

Step 9: 9 finally pour in two small bowls of hot water.

Step 10: take out 10 seasoning bags, put them into ADI pot, press them down and soak them into the soup completely

Step 11: open the lid and cook for five minutes. Remove the seasoning bag, cover the pan and cook for 20 minutes.

Step 12: put in chicken essence, open the lid and collect the juice. The seasoning bag shall be wrapped in fresh-keeping bag and put into the refrigerator for refrigeration. Use marinated meat repeatedly next time

Materials required:

Pork with skin: 1 jin

Sufu juice: 3 tablespoons

Laowangtou pickled Pork Bun: one

Scallion: right amount

Ginger: right amount

Rock candy: a handful

Baijiu: 20ml

Veteran: a small spoon

Soy sauce: three teaspoons

Note: Sufu juice is very salty, with soy sauce, so do not put salt.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Liang You Ren De Fu Ru Hong Shao Rou