Steamed pork with rice flour in voltage pot(dian ya guo ban mi fen zheng rou )

Steamed pork with rice flour in voltage pot

Introduction:

"Jiuyang voltage cooker has been used these days. It's really convenient. It's time-saving and labor-saving to cook soup and porridge. It's definitely a blessing for lazy people. Today, I want to make steamed pork with rice flour. Suddenly, I wonder how to make it with voltage cooker? I didn't expect to have a good effect when I tried the rice steamer at noon. The steamed meat is fragrant and crisp. It's just like melting in the mouth. In my opinion, using voltage cooker to make this dish not only saves time, but also makes the steamed meat taste very good, which is more suitable for lazy people or kitchen rookies. Because as long as you mix the meat well, put it into the voltage cooker, and select the buttons you need, you can do other things without worry about the size of the fire, the length of time, and whether the water will be evaporated. When the time comes, the crispy rice noodles can tempt your taste buds and let you enjoy it. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash pork and cut into small pieces.

Step 3: add ginger slices into a bowl.

Step 4: add Lee Kam Kee to the sauce.

Step 5: stir well and marinate for 20 minutes.

Step 6: cut the potatoes into thick slices and soak them in light salt water.

Step 7: wrap the marinated meat with rice flour steamed material.

Step 8: spread the potatoes at the bottom of the bowl.

Step 9: spread the meat covered with rice flour on the potato chips.

Step 10: add proper amount of water into the inner pot, put it on the pot rack and put the meat bowl on it.

Step 11: close the lid and choose the nutritious stew spareribs.

Step 12: after the sound prompt, you can open the lid and eat.

Materials required:

Quality pork: 400g

Potatoes: 1

Ginger slices: 4

Li Jinji's Secret braised sauce: 15ml

Steamed rice flour: 100g

Note: the best choice is pork, fat and thin, not greasy taste. My rice flour steaming material says that no seasoning is added, but I still pickled the meat with Li Jinji's Secret braised sauce. It tastes better and the saltiness is just right. If there is no voltage cooker, the general pressure cooker can also be done, 20 minutes time effect.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Dian Ya Guo Ban Mi Fen Zheng Rou