Nanchang fried shredded pork(nan chang chao san si )

Nanchang fried shredded pork

Introduction:

"The fried three shreds in Nanchang is the most common dish on the table of Nanchang people. The three shreds should be shredded meat, shredded celery, shredded Xianggan, and a seasoned shredded mustard. The combination of these three things is very delicious, which is in line with the characteristics of Jiangxi people's love for spicy food and fresh food!"

Production steps:

Step 1: prepare dried parsley, pork, celery, mustard and red pepper

Step 2: shred the meat, celery and dried parsley

Step 3: garlic seeds, red pepper chopped, shredded mustard

Step 4: put proper amount of water into the pot and bring to a boil

Step 5: add shredded mustard, shredded meat and blanch.

Step 6: when the meat turns white, it can be fished out

Step 7: heat the oil in the pot

Step 8: add garlic seeds, red pepper, and seasoning

Step 9: add dried parsley and celery, stir fry

Step 10: stir fry rice wine evenly

Step 11: finally add the boiled shredded meat and shredded mustard

Step 12: finally add the boiled shredded meat and shredded mustard

Materials required:

Dried incense: 100g

Parsley: 25g

Lean meat: 100g

Mustard: 10g

Red pepper: 5g

Garlic seed: 10g

Old style: 10 grams

Sugar: 3 G

Note: finally, make sure to use water starch to thicken it. Add a little sugar when making water starch, so that the flavor will be better!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nan Chang Chao San Si