Brown sugar walnut biscuit(hong tang he tao bing gan )

Brown sugar walnut biscuit

Introduction:

"With the approach of the college entrance examination, the pressure on children is increasing. Every night they learn 12 o'clock (I always don't allow her to exceed this point), and they get up early and learn again after 5 o'clock in the morning. I'm really distressed. I always want to give her something to nourish her brain. I never believe in those so-called brain tonic products. TV advertisements are shouting every day: "children use their brains and drink six more walnuts.". Does that jar really contain six walnuts? It's better to make some walnut food by yourself than to trust them. I made this brown sugar walnut biscuit for my daughter not long ago. Brown sugar is warm in nature, sweet in taste and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening spleen and warming stomach, relieving pain, activating blood circulation and removing stasis. Walnut is rich in nutrition, rich in protein, fat, minerals and vitamins. Walnut is rich in vitamin B and E, can prevent cell aging, can be divided into brain, enhance memory and delay aging

Production steps:

Materials required:

Low gluten powder: 100g

Walnut: 80g

Anjia butter: 60g

Brown sugar: 50g

Egg liquid: 50g

Baking powder: 1 / 2T

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang He Tao Bing Gan