Stir fried Flammulina velutipes(qing chao jin zhen gu )

Stir fried Flammulina velutipes

Introduction:

"Since I came to [gourmet], I've been used to taking pictures when I cook every day and then writing a diary. It's not only a kind of fun, but also a record of my daily life. It's fun to occasionally look at the previous diary. It turns out that one day in a month, something happened to me and my family. Ha ha, it's interesting! What do you think? "

Production steps:

Materials required:

Flammulina velutipes: right amount

Green pepper: right amount

Oil: right amount

Appropriate amount: sugar

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Qing Chao Jin Zhen Gu