Stir fried pork tripe with coriander(xiang cai chao zhu du )
Stir fried pork tripe with coriander
Introduction:
Production steps:
Materials required:
Pork tripe: 1
Coriander: 50g
Scallion: 20g
Fried peanuts: 20g
Soy sauce: 2 tbsp
Peanut oil: 5 tbsp
Table salt: 2G
Shredded ginger: right amount
Pepper: right amount
matters needing attention:
Production difficulty: Advanced
Technology: explosion
Production time: one hour
Taste: Original
Chinese PinYin : Xiang Cai Chao Zhu Du
Stir fried pork tripe with coriander
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