Steamed crab(qing zheng pang xie )

Steamed crab

Introduction:

"Today is the Dragon Boat Festival, because the relatives are not in the local, our family and usual no different, what to eat what to eat, see the market crab is good, big, very fat, bought two back to steam it!"

Production steps:

Step 1: Materials: 2 crabs.

Step 2: the crab first breaks off the crab claws, and uses tools to crack the shell of the crab claws (this step is for the convenience of eating crab claws, or the teeth will not bite off).

Step 3: brush the crab clean with a waste toothbrush.

Step 4: remove the crab cover.

Step 5: split the body in two.

Step 6: cut garlic.

Step 7: Sprinkle garlic on the crab.

Step 8: steam over high heat for 15 minutes.

Materials required:

Crab: 2

Garlic: right amount

Note: Restaurant generally with a dish of red vinegar ginger, which is conducive to absorption, we will omit this step at home.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Pang Xie