Spareribs with rock sugar(bing tang pai gu )

Spareribs with rock sugar

Introduction:

"It's been a long time since I sent out the recipe. It's getting closer and closer to the exam. I'm a little worried. I can't eat three or four meals. When I was eating at my friend's house a few days ago, she made a rock sugar spareribs which is said to be Jiujiang flavor. I ate three pieces of spareribs bitterly. After I asked how to make it, I went home to improve it a little. It's really delicious. I feel that Jiujiang people cook big meat dishes at home I don't like to put a lot of spices when I was cooking. When my colleagues exchanged their cooking experience, they found that some of the ginger they didn't buy very much at home. It was a bit dizzy. Everyone's habit is a problem. "

Production steps:

Materials required:

Spare ribs: moderate amount

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Proper amount: Ginger

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Bing Tang Pai Gu