Shredded konjac in sesame paste(ma jiang mo yu si )
Shredded konjac in sesame paste
Introduction:
Production steps:
Materials required:
Konjac: a bag
Pepper: one
Ham: one
Garlic: right amount
Jujube: right amount
Sesame paste: right amount
Korean chili sauce: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ma Jiang Mo Yu Si
Shredded konjac in sesame paste
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