Red jujube, Codonopsis pilosula and soybean milk
Introduction:
"Jujube" has the reputation of "natural vitamin pill". It is not only a delicious fruit, but also a good tonic. It has the effects of strengthening tendons and bones, nourishing blood and Qi, nourishing skin and moistening face. Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lung. It can enhance immunity, dilate blood vessels, reduce blood pressure, improve microcirculation and enhance hematopoietic function. Use them to make a soy milk to nourish your body. It's fragrant and delicious
Production steps:
Materials required:
Red dates: 6
Dangshen: 15g
Soybeans: small half bowl
Water: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hong Zao Dang Can Dou Jiang
Red jujube, Codonopsis pilosula and soybean milk
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