Guo's simple version of stewed red kidney beans with potatoes(guo shi jian yi ban tu dou dun hong yun dou )

Guo's simple version of stewed red kidney beans with potatoes

Introduction:

"Today, I went to the vegetable market with my good friend. She said that there was a kind of red kidney bean stew, which was very delicious. The beans in it were soft and fragrant, so I bought some. At noon, I made a potato stewed with red kidney bean, roaring.".. It's delicious.. Third recipe, start ~ ~ "

Production steps:

Step 1: This is all the ingredients you need. La La La.. Peel potatoes, wash red kidney beans and remove tendons.

Step 2: shred onion and ginger, slice potatoes with water bubble, break off red kidney beans, slice meat. Ready.

Step 3: put oil in the frying pan, heat the oil, add onion and ginger, stir fry the meat.

Step 4: add red kidney beans after the meat changes color and stir fry for two minutes.

Step 5: add the delicious food and continue to stir fry.

Step 6: add water, not kidney beans.

Step 7: cover and simmer for about five minutes.

Step 8: add potato chips, salt a little, taste salty. And then the stew.

Step 9: simmer for another five minutes. When the soup is almost dry, it's finished. Take it out of the pot, serve it, and sprinkle with coriander~~

Step 10: there is also a fried yam for lunch. It's very simple. You don't need the picture above.. \(^ o ^) / ~ eat well..

Materials required:

Potatoes: 2

Red kidney bean: half a catty

Meat: a little

Shallot: a little

Jiang: a little

Delicious: two caps

Salt: a little

Note: 1, kidney beans can also choose green, wow, I also use red kidney beans for the first time, roar ~ ~ kidney beans can be stewed for a while, if it is not ripe, it is poisonous ~ ~ 2, cut into potato chips and pieces, but in order to cook faster, I cut into pieces. 3. Do not know how long the final stew can use chopsticks to poke potatoes, a poke can crack it.. Is it very simple.. Let's have a try..

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Guo Shi Jian Yi Ban Tu Dou Dun Hong Yun Dou