Hot and spicy sauce(xiang la jiang )
Hot and spicy sauce
Introduction:
Production steps:
Materials required:
Oil: 1 jin
Dry red pepper: 80g
Douchi: 80g
Peanuts: (cooked) 200g
White Sesame: 20g
Garlic: 4 ~ 5 pieces
Ginger: 1 yuan
Soy sauce: 60ml
Sugar: 20g
Five spice powder: 10g
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: seasoning
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang La Jiang
Hot and spicy sauce
-
-
Delicious [fried chicken leg with onion]
Delicious [fried chicken leg with onion]. Mei Wei Zhi Yang Cong Chao Ji Tui
Views: 5 Time 2021-03-14 -
-
-
-
Sauerkraut and white meat in casserole
Sauerkraut and white meat in casserole. Sha Guo Suan Cai Bai Rou
Views: 9 Time 2021-03-14 -
-
Fried pork with purple cabbage
Fried pork with purple cabbage. Zi Bao Cai Chao Rou
Views: 6 Time 2021-03-14 -
Make your own strawberry jam
Make your own strawberry jam. Zi Ji Zuo Cao Mei Guo Jiang
Views: 8 Time 2021-03-14 -
-
Fried garlic sprouts with spicy sausage
Fried garlic sprouts with spicy sausage. Jia Ting Xiao Chao Ma La Xiang Chang Chao Suan Miao
Views: 6 Time 2021-03-14 -
[Hunan cuisine] - Xianglian with rock sugar
[Hunan cuisine] - Xianglian with rock sugar. Xiang Cai Bing Tang Xiang Lian
Views: 5 Time 2021-03-14
