Amaranth with garlic flavor(suan xiang hong xian cai )

Amaranth with garlic flavor

Introduction:

Production steps:

Step 1: prepare raw materials.

Step 2: remove the old leaves of amaranth, clean the old stem and drain the water.

Step 3: heat the oil in a hot pan, pour the amaranth into the pan and stir fry it quickly.

Step 4: after cooked, add salt, stir fry garlic, and put out the pot.

Materials required:

Amaranth: right amount

Garlic: right amount

Salt: right amount

Note: the fire of cooking should be big.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Hong Xian Cai