Whole egg snack bag
Introduction:
Production steps:
Materials required:
High flour: 300g
Egg: egg liquid 160 G (3 pieces)
Milk: 40
Sugar: 50g
Salt: 5g
Butter: 30g
Yeast: 4 g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Quan Dan Xiao Can Bao
Whole egg snack bag
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