Kung pao chicken(yi shi zu cheng qian gu hen gong bao ji ding )
Kung pao chicken
Introduction:
"It's a tragedy to make kung pao chicken today. It seems that there is too much starch in it. I forgot to mix it well when I put it in the pot, so it's sticky. I have no choice but to make do with it."
Production steps:
Materials required:
Chicken breast: moderate
Peanuts: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yi Shi Zu Cheng Qian Gu Hen Gong Bao Ji Ding
Kung pao chicken
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