English Tea Cranberry Scone(ying shi cha dian man yue mei si kang )

English Tea Cranberry Scone

Introduction:

Scone, also known as English tea cake and English muffin, is a kind of baking cake thicker than Bannock. It is made of wheat, barley or cereal, and is usually fermented with baking powder. It's a common snack for English afternoon tea. Bisquet is called biscuit in American English. It is a kind of small bread baked with baking soda powder or baking soda powder as hair expander. The way is similar to the taste. As breakfast and tea, with a cup of black tea and a sip of scone, it is a romantic and warm afternoon. "

Production steps:

Materials required:

Low gluten flour: 100g

Butter: 15g

Sugar: 15g

Baking powder: 4G

Salt: 2G

Milk: 45ml

Dried Cranberry: 20g

Egg liquid: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ying Shi Cha Dian Man Yue Mei Si Kang