Side dish with porridge(zuo zhou xiao cai luo bo ding ji rou chao xun gan )

Side dish with porridge

Introduction:

"I don't know if you are the same as me. If you have no appetite one day, you want to cook a bowl of porridge and stir fry dishes. This bowl of porridge was made with [pea tip chicken porridge] that day. It's just that you don't feel well and can't sit by the computer for a long time, so it's only now. This bowl of dishes is very common, but also very homely, although it is very common, whether with rice, or with porridge to drink, is a super appetizer. Every Saturday morning in the vegetable market near my home, there will be a peddler in Huangpi village, carrying a burden. There are dried radish, smoked dried, smoked fish, bacon, sausage, sun dried fish, shrimp, dried plum vegetables, dried bamboo shoots, and homemade Douchi. If I catch up, I will buy some dried radish, smoked dried radish and Douchi. I especially like the smoked dried radish and dried radish in the countryside. The taste of dried radish is QQ, not dry and not wet, especially chewy. The taste of smoked dried radish is much better than that of the city market. Although it is more expensive, it has a tight taste. You can fry a dish for two or three pieces, which is not expensive after all Dry and bacon fried or steamed to eat, special fragrance, super rice

Production steps:

Step 1: prepare raw materials, wash and dice, peel and dice turnip, dry clean radish, control dry water content, peel and dice ginger, dice dry pepper, wash and dice shallot, wash and dice chicken breast, mix with pepper and salt and marinate;

Step 2: heat the frying pan, add the oil and stir fry the minced ginger until fragrant;

Step 3: add the diced chicken and fry it until white;

Step 4: put in the side, put in the dry pepper and fry until fragrant;

Step 5: add the smoked dice and stir fry until slightly brown;

Step 6: stir fry diced radish;

Step 7: stir well and add diced turnip;

Step 8: add Douchi sauce to taste;

Step 9: after all the ingredients are cooked, add pepper to make them fresh, turn off the heat, and then add chopped chives;

Step 10: serve in a bowl!

Materials required:

Dried radish: half a bowl

Turnip: 1

Chicken breast: a small piece

Smoked dried beans: 3 yuan

Salt: a little

Douchi sauce: right amount

Minced ginger: a little

Chopped chives: a little

Corn oil: right amount

Pepper: a little

Dried pepper: 2

Note: this dish does not need additional salt, Douchi contains salt, chicken has been salted, heavy taste can also adjust the amount of salt according to their own taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Zuo Zhou Xiao Cai Luo Bo Ding Ji Rou Chao Xun Gan