Braised chicken wings with tomato juice(fan qie zhi xiang shao ji chi )

Braised chicken wings with tomato juice

Introduction:

"Mother's Day is coming. Make something for your mother that she likes to eat. In my impression, one of my mother's favorite meats is chicken and the other is hairtail. In my mother's world, chicken must be spicy fried cocks to taste good and eat well. Every time my mother makes spicy fried cocks, the rice at home must be more to eat. But with the increase of age and physical factors, my mother's chances of contacting pepper are much less than when I was a child. It's better for my body to try to be less spicy. "

Production steps:

Step 1: wash the chicken wings with clean water;

Step 2: cut a hole on each chicken wing to make it taste better when marinating. Add all seasonings, peel the tomato to make pulp, or cut it into pieces after peeling, and stir well;

Step 3: 3. Marinate in the refrigerator for one night. If you are in a hurry, marinate for at least half an hour. The longer the time, the better the taste;

Step 4: marinate in the refrigerator for one night. If you are in a hurry, marinate for at least half an hour. The longer the time, the better the taste;

Step 5: pour the oil into the pan, when the oil is 60% or 70% hot, put the pickled chicken wings in, fry and color on both sides;

Step 6: pour all seasonings into the pot, cover and simmer for 5 minutes;

Do not blanch the beans before putting in any water, and then stir out the seasoning.

Step 8: out of the pot

Step 9: finished product

Materials required:

Chicken Wings: 4

Tomato: 1 (small)

Hot cabbage juice: 30g

Onion: 2 segments

Ginger: 2 tablets

Zanthoxylum bungeanum: 5

Green beans: 1 handful

Edible oil: right amount

Salt: 2G

Sugar: 20g

Black pepper: 1g

Soy sauce: 6g

Note: 1, hot cabbage soup, must choose good quality hot cabbage, some supermarkets sell hot cabbage is not authentic, in addition to salty no other flavor. The spicy cabbage I bought was bought in a small shop in a Korean settlement. It's fermented and tastes great. If you don't have it, you don't need to put it. It's just that you'll lose the smell of spicy cabbage. 2. Tomatoes can be mashed or juiced in advance, or peeled and chopped directly.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Fan Qie Zhi Xiang Shao Ji Chi