Braised Tofu with anchovy(ang zi yu hui dou fu )

Braised Tofu with anchovy

Introduction:

"This is Jinghan's father's version of anchovy stewed with tofu. The main dishes of our family are usually cooked by him, but the materials are prepared by me. My husband gives me special support for making delicious food. Now he has formed the habit of letting me take photos as soon as the food is ready. Thank you. Although sometimes I don't make it very delicious, he also takes all the orders. It's really good. Now the weather is getting colder. I hope this dish will bring you a little warmth. "

Production steps:

Materials required:

Anchovy: Four

Tofu: one piece

Garlic: right amount

Coriander: a handful

Chili: two

Dry red pepper: right amount

Garlic seed: right amount

Ginger: moderate

Soy sauce: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ang Zi Yu Hui Dou Fu