Steamed taro cake(yuan wei yu tou zheng gao )

Steamed taro cake

Introduction:

"Da Ai taro, today we make an original taro steamed cake with fresh, soft and glutinous taste. The old people and children all shout for it."

Production steps:

Materials required:

Taro: moderate

Sticky rice flour: right amount

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yuan Wei Yu Tou Zheng Gao