spicy chicken cubes with peanuts(gong bao ji ding )

spicy chicken cubes with peanuts

Introduction:

"Kung Pao diced chicken is a dish with high click rate in restaurants. It's spicy and delicious. It's very delicious."

Production steps:

Step 1: cut the fresh chicken breast into 1 cm pieces. Add an egg white, cooking wine, a little salt, dry starch and stir well

Step 2: add: two spoonfuls of sugar, vinegar, salt, chicken essence, soy sauce, soy sauce (for coloring), starch, set aside

Step 3: heat the pan to cool the oil, so that the chicken can be tender. As long as the meat changes color, it can be out of the pot

Step 4: stir fry pepper and Zanthoxylum with the remaining oil of fried chicken, add onion, ginger and garlic, then add Douban sauce and pickled pepper, stir fry together, stir fry out the fragrance

Step 5: pour in the diced chicken, stir fry together, then pour in the sauce, stir well. Before out of the pot, pour in the right amount of peanuts.

Step 6: out of the pot, plate.

Materials required:

Chicken: right amount

Cooked peanuts: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Bean paste: right amount

Pickled pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: 1. Because the child is small, so I put less pepper, is slightly spicy, like to eat spicy can put more. 2. Fried pepper had better be fished out in advance, in order to avoid eating very troublesome, to pick out one by one. Pepper is not necessary. It looks good inside and has a good appetite. 3. The vinegar in the sauce should not be too much, otherwise it will be too sour, just need a little to improve the taste. 4. With this method, you can make many kinds of Kung Pao dishes, such as Kung Pao diced meat, Kung Pao shrimp, Kung Pao tofu and so on

Production difficulty: ordinary

Technology: explosion

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gong Bao Ji Ding