Beef Burger(niu rou han bao )

Beef Burger

Introduction:

"Today, we make a delicious Western breakfast hamburger with good quality and low price. The stuffing is beef, so it is called" beef hamburger ". The method is simple, most suitable for beginners to learn bread making friends for reference, in the production does not need to spend a lot of effort and noodles can still taste delicious hamburger. "Hamburger" is a kind of Western food, which can be used alone or with other Western dishes. It can also be used as a kind of hospitality food for family reception. The simple family hamburger is made as follows; "

Production steps:

Step 1: make the dough; put dry yeast, salt, sugar and butter into the flour, and rub well with hands until the butter is fine.

Step 2: then mix the milk to make a soft dough.

Step 3: ferment the mixed dough to twice the size, then take out the dough and press it flat with the palm to remove the air in the dough.

Step 4: round the dough again, knead well, and cut into dough.

Step 5: knead the divided dough one by one and roll it round, then put it into the baking pan and press it flat for secondary fermentation. When the dough is twice as large, apply egg liquid on the surface to make bread blank.

Step 6: sprinkle a little white sesame evenly on the blank coated with egg liquid.

Step 7: send the prepared blank into the oven and bake it with 180 degrees of heat.

Step 8: bake until about 15-18 minutes, skin color golden, keep warm.

Step 9: make the patty; add onion, black pepper, crushed vanilla, chili powder, salt and a little olive oil into the minced beef and stir well.

Step 10: stir the minced meat until it is strong.

Step 11: knead the minced meat into large meatballs one by one according to the size required, then put it into the frying pan and fry it into meat cake. After the meat cake is fried, set it aside.

Step 12: slice the pickled cucumber.

Step 13: take out the baked bread, break it into two pieces with toothless slice bread knife, squeeze a little mayonnaise on the bread, and spread a piece of cheese.

Step 14: put a fried meat cake on the cheese, squeeze a little mayonnaise, spread a layer of pickled cucumber slices on top, and sprinkle a little shredded lettuce.

Step 15: put a whole lettuce leaf and another piece of bread to finish the production. According to the actual number of people, make other bread one by one. This amount of material can make 6 hamburgers.

Materials required:

High gluten flour: 200g

Dry yeast: 3 G

Salt: 3 G

Sugar: 10g

Butter: 15g

Fresh milk: 100ml

Minced beef: 120g

Chopped onion: 40g

Black pepper: 1g

Crushed Vanilla: a little

Chili powder: a little

Olive oil: right amount

Sour cucumber: right amount

Cheese slice: right amount

Lettuce leaves: moderate

Salty mayonnaise: right amount

Note: the characteristics of homemade beef hamburger are simple, nutritious and hygienic, beautiful color, and fragrant taste. Warm tips: 1. The size of bread can be measured according to the size of cheese slice. As a reference, 200g flour can be used as 6 breads. 2. If you feel that the meat cake made of pure meat is not easy to shape, you can also put a little starch and bread bran in it. First, it can reduce the use of meat. Second, it is easy to shape. It looks neat and beautiful, but it doesn't taste like pure meat. When stirring minced meat, it is recommended not to add water. After adding water, the meat cake will shrink in the process of frying, and it is easy to make soup. This home-made simple "beef hamburger" is ready for friends' reference!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Han Bao