Zhejiang Cuisine: egg pancakes(zhe cai ji dan guan bing )
Zhejiang Cuisine: egg pancakes
Introduction:
"Egg pancake: it is the representative dish of Zhejiang cuisine. The recipe features: delicious, golden color, salty, fragrant and crisp. Pour the egg liquid into the half cooked cake and continue to fry it. The crust is crisp and the eggs are delicious
Production steps:
Materials required:
Flour: 200g
Eggs: 4
Shallot: 2
Salt: 4 g
Oil: 50g
Warm water: 120g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zhe Cai Ji Dan Guan Bing
Zhejiang Cuisine: egg pancakes
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