Noodle soup with fish and vegetables(shi shu yu tang mian )

Noodle soup with fish and vegetables

Introduction:

"I once had fish head soup with Chinese cabbage in Yulin. At that time, there was no tofu. I suggested that I add Chinese cabbage. At that time, I was stunned. I didn't eat the fish soup with green vegetables. The thick fish soup had the fragrance of vegetables. It was good. I haven't seen fish noodle soup since I was a child. There are only two fish noodle soup restaurants in this small county. When I pass by, I always want to have a meal, but I don't move. I went to the vegetable market early. When I saw the fresh crucian carp, I bought it and made a fish noodle soup with vegetables, because I had some kohlrabi in my garden, so I used local materials. Do it yourself - plenty of food and clothing

Production steps:

Step 1: clean the fish and drain.

Step 2: prepared agaric.

Step 3: Boil the pan under water, cook the noodles in 78 minutes, cool in cold water.

Step 4: heat the pan and cool the oil. Put the fish in the pan and fry it.

Step 5: bring to a boil with water, add ginger, green onion and cooking wine. Simmer for about 15 minutes.

Step 6: take out the fish, put in the noodles and vegetables, and then add the seasoning to make it out of the pot.

Step 7: delicious fish noodle soup.

Step 8: add some scallion to the fish, steam the fish with soy sauce, and drizzle with hot oil.

Materials required:

Machine surface: 250g

Crucian carp: one

Agaric: moderate

Ginger: moderate

Scallion: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Cooking wine: moderate

Precautions: 1. When cooking fish soup noodles for your baby, make sure that the fish soup is set and loaded lightly, or the fish soup leaked with a net spoon or cloth. 2. The essence of fish soup is delicious, without chicken essence. I like red soup and chili sauce. 3. Hot pot cold oil, fish is not easy to stick pot. Ginger can also be used to wipe the pot once. 4. After the fish soup is opened, ginger is added and cooking wine is added at high temperature. 5. For the first time, please give me more advice.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Shu Yu Tang Mian