Stewed yellow croaker(qing dun huang hua yu )

Stewed yellow croaker

Introduction:

Production steps:

Step 1: remove gills, scale and wash the fish.

Step 2: put oil in the pot, add onion and ginger, Chinese prickly ash, garlic, fry out the flavor.

Step 3: put the fish in, pour in yellow rice wine, steamed fish, soy sauce, sugar, rice vinegar, put in the clear soup, the soup should not be over the fish. Cover the pot and simmer for half an hour. When there is not much soup left, you can.

Step 4: get out of the pot and put it on the table.

Materials required:

Yellow croaker: 600g

Scallion: right amount

Zanthoxylum bungeanum: right amount

Steamed fish soy sauce: right amount

Yellow rice wine: right amount

Rice vinegar: right amount

Ginger: right amount

Large material: moderate amount

Note: wash the fish with non hot water, so the fish will not smell.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Dun Huang Hua Yu