Hewei qiangthen Wild Blue Lobster(he wei qiang en ye sheng lan long xia )

Hewei qiangthen Wild Blue Lobster

Introduction:

"In the past, the Mid Autumn Festival was hard for the family to get together because of work, but this year's Mid Autumn Festival is really a two month reunion, happy at home. I happened to buy a live Blue Lobster in the market, so I decided to make a Qiang anthracene Blue Lobster. "

Production steps:

Step 1: raw lobster.

Step 2: clean the lobster.

Step 3: insert a bamboo branch into the lobster tail for urination.

Step 4: chop, rinse, dry, and pat the raw meal on the lobster section.

Step 5: the ingredients are as follows.

Step 6: it's no problem to put more Qiang anthracene.

Step 7: heat the wok, add oil, fry the lobster down, seal and lock the gravy.

Step 8: saute Qiang and garlic.

Step 9: put in a bowl of half water, add oyster sauce, a small amount of chicken powder, sugar, soy sauce, boil.

Step 10: add lobster, cover and cook over high heat for 5 minutes.

Step 11: open the lid and stir fry, add a lot of anthracene. Cover well, cook over high heat for 5-6 minutes to see the size of the lobster. If the lobster is large, bake it for a long time, then stir fry, turn off the heat and add a little sesame oil.

Step 12: it's done.

Step 13: serve.

Materials required:

Lobster: 1

Qiang: right amount

Anthracene: moderate amount

Garlic: right amount

Raw powder: appropriate amount

Oyster sauce: 1 tbsp

Zanthoxylum powder: appropriate amount

Soy sauce: moderate

Chicken powder: right amount

Sugar: right amount

Note: 1. The lobster section must be patted with raw powder to lock the gravy. 2. Lobster is best fried in hot oil. If it is inconvenient at home, it can be fried in hot oil. 3. Lobster is salty, so there is no need to add salt. It only depends on oyster sauce and soy sauce. 4. More Qiang anthracene can be put into it. When boiling, more water can be put into it. Lobster juice can be used to make noodles. It's delicious! If lobster is not used in this dish, prawn or crab can be used instead. 6. If you like spicy, you can add pepper. 7. Because the lobster meat and head position has been patted into the raw meal, so do not beat, juice will become thicker.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : He Wei Qiang En Ye Sheng Lan Long Xia