You can also make a restaurant at home
Introduction:
"I only had fried rice with eggs before. The first time I had fried rice with eggs, I was still in a Japanese restaurant. I thought the style was novel and the taste was good, so I fell in love with this staple food. I wondered if I could make it at home. No, the family version of Japanese fried rice with eggs was on the stage. The taste was absolutely not worse than that of the dining room. It was healthy and affordable! Big love, big love
Production steps:
Materials required:
Rice: right amount
Corn: moderate
Green and red pepper: moderate
Eggs: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zai Jia Ye Neng Zuo Chu Can Ting Fan O Ri Shi Dan Bao Fan
You can also make a restaurant at home
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