Spiced soybean(wu xiang mao dou )

Spiced soybean

Introduction:

"I like to eat big food stalls in summer. I like to have a dish of soybeans and peanuts, roast some meat tendons, two bottles of beer, and finally some spicy soup. The couple can have a good time! In fact, I love peanuts and soybeans. My husband is a carnivore, so he doesn't use chopsticks. Yesterday, when I bought soybeans, the peddler said that I bought less, which is enough for what! But I haven't finished the meal, because my husband said that the soybeans are bloating my stomach. I ate half of them and let me keep the rest for the next meal! "

Production steps:

Materials required:

Soybeans: moderate

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: spiced

Chinese PinYin : Wu Xiang Mao Dou