Chinese soft skin pizza
Introduction:
Production steps:
Step 1: 1. Cut ginger into minced ginger, add salt, soy sauce, cooking wine, cumin and black pepper into minced pork and stir well
Step 2: 2. Add an egg
Step 3: 3. Stir until the meat is strong
Step 4: 4. 80g standard powder
Step 5: 5. Add 160g water at a time
Step 6: 6. Mix well
Step 7: 7. When the pot is hot, add a little oil and turn the pot to make the oil cover the bottom of the pot
Step 8: 8. Pour in half of the batter and turn the pan to make the batter spread over low heat
Step 9: 9. The upper part of the batter is basically solidified, and half of the meat stuffing is put in
Step 10: 10. Flatten the mince
Step 11: 11. When the surface of the meat turns white, beat in an egg
Step 12: 12. Spread the eggs on the surface of the meat
Step 13: 13. When the pancake can move freely in the pan, turn it over and fry it for a while
Step 14: 14. Fried pancakes
Materials required:
Standard powder: 80g
Water: 160g
Eggs: 3
Minced pork: 100g
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Cumin: moderate
Black pepper: moderate
Note: 1, and batter, be sure to put the surface, then pour water, so that it is not easy to produce pimples. 2. If you have pimples, you can use a sieve to filter it. 3. In the whole process of frying, you can always fry with low heat
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: cumin
Chinese PinYin : Dan Rou Jian Bing Zhong Shi Ruan Pi Pi Sa
Chinese soft skin pizza
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