Colorful gold roll(wu guang shi se huang jin juan )

Colorful gold roll

Introduction:

"Different from the cold dry bean roll, this golden roll is made of fried hot dishes rolled with bean skin, which belongs to hot dishes. But if it is placed at a low temperature, it is also suitable for drinking. It is also good to put it on the dinner table with wine. I used to blanch mushrooms, but I forgot to use them when I was busy doing four or five kinds of things. However, the production of this kind of bean skin roll is also rich and frugal. You can change the material into egg skin, shredded meat, bean sprouts, celery and so on. As long as the color and nutrition match is reasonable, or completely in line with their own wishes, it is still a bright drop of delicious new year banquet table. A colorful and nutritious golden roll, with the perfect combination of bean fragrance and vegetable fragrance, was on the table of last year's banquet. Do you like it

Production steps:

Step 1: rinse and shred the black fungus after blistering.

Step 2: scrape off the skin of celery, cut into long segments, and then cut into shreds.

Step 3: pinch the root of the bean sprout and wash it.

Step 4: peel, wash and shred carrots.

Step 5: pour proper amount of oil into the pot, add five spice powder when the oil temperature rises, stir fry the bean sprouts after the flavor, stir fry.

Step 6: add shredded carrot and celery, stir fry.

Step 7: add shredded black fungus, a little salt, steamed fish, soy sauce, sesame oil, sugar, stir well.

Step 8: cut the bean skin into rectangular large pieces, take the right amount of fried vegetables and put them on one side of the bean skin, and then wipe a little water starch on the other side.

Step 9: fold the left and right sides of the bean skin inward, wrap the dish, roll it forward, and then apply some more on the other side where the water starch is not applied.

Step 10: roll all the dishes with bean skin.

Step 11: put proper amount of oil into the frying pan, put in the soybean roll after the oil temperature rises, and fry until both sides are golden.

Step 12: after frying, cut a knife obliquely and put it into the plate.

Materials required:

Bean skin: 2

Bean sprouts: 80g

Carrot: 80g

Celery: 80g

Watery black fungus: 50g

Oil: right amount

Salt: right amount

Five spice powder: 1 / 4 spoon

Steamed fish and soy sauce: 1 tsp

Sesame oil: 2 teaspoons

Sugar: a little

Starch: a little

Precautions: 1. Soak black fungus in water in advance. Celery to buy tender, and then thin scraper scrape skin, if you buy celery will taste better. 2. Steamed fish with soy sauce is salty. Just add a little or no salt. In order to improve the taste of sugar, put a little. 3. Put the bean skin into the frying pan and seal it down. When the water lake powder is heated, it will become sticky and the seal will stick. After frying into golden color, turn it over and fry it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Guang Shi Se Huang Jin Juan