Corn sliced meat porridge(yu mi hua rou zhou )

Corn sliced meat porridge

Introduction:

"The cool wind is blowing, and some areas of the north wind have snowed, but the sun is still high in the south, and the temperature is more comfortable. It's very pleasant to bathe in the warm sunshine in the afternoon. But the temperature difference between morning and night is relatively large, so you should pay attention to keep warm when you go out sooner or later. Get up in the morning breakfast, drink such a warm bowl of porridge, happiness is full

Production steps:

Step 1: the main ingredients are as shown in the figure, the pork is cut into thin slices, corn is peeled.

Step 2: to do a good job of porridge, meat processing is particularly important. So first deal with the meat, add the right amount of salt, salt can make the meat softer.

Step 3: add proper amount of soy sauce.

Step 4: add proper amount of cooking oil and stir.

Step 5: then put the water starch mixed with cold water upside down, the water can not be too much, generally the starch can be adjusted well.

Step 6: stir the meat until the seasoning is absorbed, add shredded ginger and marinate for 20 minutes.

Step 7: a pot of raw and rolled porridge. When the rice grains are boiled, continue to boil until they are sticky to a certain extent, and then put other materials.

Step 8: turn the fire up, put in the meat slices and stir with a spoon.

Step 9: after the meat turns white, add corn kernels and stir for 5 minutes.

Step 10: add wolfberry.

Step 11: taste later and season with salt.

Step 12: a pot of delicious corn sliced porridge can be out of the pot.

Materials required:

Pork slices: 170g

Corn kernels: a small bowl

Wolfberry: moderate

Raw powder: appropriate amount

Shredded ginger: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1) sliced meat porridge must be smooth to drink, and the sweet corn is very delicious. 2) Meat processing is particularly important, if put in egg white modulation more tender and smooth.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Yu Mi Hua Rou Zhou